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Crispy Air Fryer Potatoes

Portrait of Francisco Correia, author of Nela's Recipes

by Francisco Correia on 11 May 2026

Golden and crispy potatoes made easily in the air fryer.

Main image of the recipe: Crispy Air Fryer Potatoes

Simple, crunchy, and impossible to stop eating

These air fryer potatoes are crispy on the outside, fluffy on the inside, and incredibly easy to make. A quick soak in cold water helps remove excess starch for better crispiness, while simple seasoning keeps them versatile enough to go with almost any meal.

Ingredients needed for Crispy Air Fryer Potatoes

What you'll need

Simple ingredients, great results:
  • Potatoes: 4 small potatoes
  • Olive oil: ½ tablespoon
  • Salt: ¼ teaspoon
  • Black pepper: 1 teaspoon, ground
  • Smoked paprika: Optional, for extra flavor
  • Herbs: Optional, such as oregano or thyme

How to make it

The secret is drying them well before cooking:
  1. Start by cutting the potatoes into evenly sized pieces.
  2. Wash them under cold water to remove excess starch.
  3. If you have time, leave the potatoes soaking in cold water in the fridge for a while for extra crispiness.
  4. Drain and dry the potatoes really well using paper towels or a clean kitchen towel.
  5. Place them in a bowl and add olive oil, salt, black pepper, smoked paprika, and any herbs you like.
  6. Mix until everything is evenly coated.
  7. Place the potatoes in the air fryer basket in a single layer.
  8. Cook at 180ºC for 20 minutes, shaking halfway through.
  9. Increase the temperature to 190ºC and cook for another 5 minutes for extra crispiness.
  10. Serve hot and enjoy.
Step-by-step image for making Crispy Air Fryer Potatoes

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Detailed view of the completed Crispy Air Fryer Potatoes recipe

Crispy Air Fryer Potatoes

These air fryer potatoes are crispy on the outside, fluffy on the inside, and incredibly easy to make. A quick soak in cold water helps remove excess starch for better crispiness, while simple seasoning keeps them versatile enough to go with almost any meal.

Ingredients

  • Potatoes: 4 small potatoes
  • Olive oil: ½ tablespoon
  • Salt: ¼ teaspoon
  • Black pepper: 1 teaspoon, ground
  • Smoked paprika: Optional, for extra flavor
  • Herbs: Optional, such as oregano or thyme

Instructions

  1. Start by cutting the potatoes into evenly sized pieces.
  2. Wash them under cold water to remove excess starch.
  3. If you have time, leave the potatoes soaking in cold water in the fridge for a while for extra crispiness.
  4. Drain and dry the potatoes really well using paper towels or a clean kitchen towel.
  5. Place them in a bowl and add olive oil, salt, black pepper, smoked paprika, and any herbs you like.
  6. Mix until everything is evenly coated.
  7. Place the potatoes in the air fryer basket in a single layer.
  8. Cook at 180ºC for 20 minutes, shaking halfway through.
  9. Increase the temperature to 190ºC and cook for another 5 minutes for extra crispiness.
  10. Serve hot and enjoy.

Nutrition

per serving
  • Calories:296 kcal
  • Fat:4g
  • Carbohydrates:53g
  • Fiber:7g
  • Protein:7g

Additional Info

Categories: Sides & Appetizers, Air Fryer, Low Calorie

Nutrition

per serving
  • Calories:296 kcal
  • Fat:4g
  • Carbohydrates:53g
  • Fiber:7g
  • Protein:7g
Portrait of Francisco Correia, author of Nela's Recipes

Welcome to Nela's Recipes

I'm Francisco, and I'm passionate about preparing nutritious and flavorful meals. Additionally, I'm pursuing studies in computer science, and I have a keen interest in sports and a deep love for traveling.

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