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Air Fryer Brussels Sprouts

Portrait of Francisco Correia, author of Nela's Recipes

by Francisco Correia on 03 May 2026

Crispy Brussels sprouts with a tangy balsamic finish.

Main image of the recipe: Air Fryer Brussels Sprouts

Simple, healthy, and packed with flavor

These air fryer Brussels sprouts come out crispy on the outside and tender inside. Finished with a touch of balsamic vinegar, they get that perfect balance of savory and slightly sweet. An easy side dish that goes with pretty much anything.

Ingredients needed for Air Fryer Brussels Sprouts

What you'll need

Simple ingredients, big flavor:
  • Brussels sprouts: 200 g, trimmed and halved
  • Olive oil: ½ tablespoon
  • Paprika: 1 teaspoon
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon, ground
  • Balsamic vinegar: 1-2 teaspoons, for finishing

How to make it

Crispy first, then finish with flavor:
  1. Start by washing and trimming the Brussels sprouts, then cut them in half.
  2. Place them in a bowl and add olive oil, paprika, salt, and black pepper.
  3. Mix well so everything is evenly coated.
  4. Transfer to the air fryer basket in a single layer.
  5. Cook at 180ºC for 12-15 minutes, shaking halfway through.
  6. For extra crispiness, optionally cook 2 more minutes at 190ºC.
  7. Remove from the air fryer and immediately drizzle with balsamic vinegar.
  8. Toss quickly and serve while hot.
Step-by-step image for making Air Fryer Brussels Sprouts

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Detailed view of the completed Air Fryer Brussels Sprouts recipe

Air Fryer Brussels Sprouts

These air fryer Brussels sprouts come out crispy on the outside and tender inside. Finished with a touch of balsamic vinegar, they get that perfect balance of savory and slightly sweet. An easy side dish that goes with pretty much anything.

Ingredients

  • Brussels sprouts: 200 g, trimmed and halved
  • Olive oil: ½ tablespoon
  • Paprika: 1 teaspoon
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon, ground
  • Balsamic vinegar: 1-2 teaspoons, for finishing

Instructions

  1. Start by washing and trimming the Brussels sprouts, then cut them in half.
  2. Place them in a bowl and add olive oil, paprika, salt, and black pepper.
  3. Mix well so everything is evenly coated.
  4. Transfer to the air fryer basket in a single layer.
  5. Cook at 180ºC for 12-15 minutes, shaking halfway through.
  6. For extra crispiness, optionally cook 2 more minutes at 190ºC.
  7. Remove from the air fryer and immediately drizzle with balsamic vinegar.
  8. Toss quickly and serve while hot.

Nutrition

per serving
  • Calories:124 kcal
  • Total Fat:4g
  • Carbohydrates:10g
  • Fiber:6g
  • Protein:6g

Additional Info

Categories: Sides & Appetizers, Air Fryer

Nutrition

per serving
  • Calories:124 kcal
  • Total Fat:4g
  • Carbohydrates:10g
  • Fiber:6g
  • Protein:6g
Portrait of Francisco Correia, author of Nela's Recipes

Welcome to Nela's Recipes

I'm Francisco, and I'm passionate about preparing nutritious and flavorful meals. Additionally, I'm pursuing studies in computer science, and I have a keen interest in sports and a deep love for traveling.

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