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Baba de Camelo

Portrait of Francisco Correia, author of Nela's Recipes

by Francisco Correia on 03 May 2026

A super simple Portuguese classic that never fails.

Main image of the recipe: Baba de Camelo

Creamy, sweet, and dangerously easy to make

Baba de Camelo is one of those desserts that feels fancy but is actually incredibly easy. With just a few ingredients, you get a rich, airy mousse packed with caramel flavor from the dulce de leche. Perfect for impressing guests—or just treating yourself.

Ingredients needed for Baba de Camelo

What you'll need

Only 3 main ingredients—can't get easier than this:
  • Eggs: 5 eggs (separate yolks and whites)
  • Maria biscuits: 20 grams, crushed for topping
  • Dulce de leche: 1 container

How to make it

Take it slow when mixing to keep that fluffy texture:
  1. Start by separating the egg yolks from the whites.
  2. Whisk the egg whites until they form stiff peaks.
  3. In another bowl, mix the egg yolks with the Dulce de leche until smooth and creamy.
  4. Gently fold this mixture into the whipped egg whites. Go slowly so you don’t lose that airy texture.
  5. Pour into a serving dish or individual cups and finish with crushed Maria biscuits on top.
  6. Chill in the fridge for a bit before serving—it’s even better cold.
Step-by-step image for making Baba de Camelo

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Detailed view of the completed Baba de Camelo recipe

Baba de Camelo

Baba de Camelo is one of those desserts that feels fancy but is actually incredibly easy. With just a few ingredients, you get a rich, airy mousse packed with caramel flavor from the dulce de leche. Perfect for impressing guests—or just treating yourself.

Ingredients

  • Eggs: 5 eggs (separate yolks and whites)
  • Maria biscuits: 20 grams, crushed for topping
  • Dulce de leche: 1 container

Instructions

  1. Start by separating the egg yolks from the whites.
  2. Whisk the egg whites until they form stiff peaks.
  3. In another bowl, mix the egg yolks with the Dulce de leche until smooth and creamy.
  4. Gently fold this mixture into the whipped egg whites. Go slowly so you don’t lose that airy texture.
  5. Pour into a serving dish or individual cups and finish with crushed Maria biscuits on top.
  6. Chill in the fridge for a bit before serving—it’s even better cold.

Nutrition

per serving
  • Calories:165 kcal
  • Fat:6g
  • Carbohydrates:17g
  • Protein:9g

Additional Info

Categories: Dessert, 15min Recipes, Portuguese

Nutrition

per serving
  • Calories:165 kcal
  • Fat:6g
  • Carbohydrates:17g
  • Protein:9g
Portrait of Francisco Correia, author of Nela's Recipes

Welcome to Nela's Recipes

I'm Francisco, and I'm passionate about preparing nutritious and flavorful meals. Additionally, I'm pursuing studies in computer science, and I have a keen interest in sports and a deep love for traveling.

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