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Ground Beef with Veggies

Portrait of Francisco Correia, author of Nela's Recipes

by Francisco Correia on 02 May 2024

During the 20 years I lived with my mom, this was one of my favorite dishes that she cooked, not only because I kept asking when the food was ready and it took roughly 30 minutes, but also because it tasted amazing. So when I moved out, of course, I needed to try to cook it myself.

Main image of the recipe: Ground Beef with Veggies

Whip up a speedy, nutritious dinner with our one-pan Ground Beef Veggie Skillet. With minimal ingredients but maximum flavor, it's perfect for busy weeknights. Customize your meat and veggies to suit your taste - it's a versatile recipe that's easy to tweak.

Got some ground beef and assorted veggies in your fridge that need using up? Look no further than this Ground Beef Veggie Skillet! It's the ultimate clean-out-the-fridge meal, packed with satisfying flavors and requiring just a handful of ingredients.

Ingredients needed for Ground Beef with Veggies

What you need

Here is everything you will need:
  • Ground beef: I use 96% for a more low calorie recipe but you can use whichever one you prefer.
  • Seasonings: For seasoning I use paprika, onion powder, garlic powder, salt and pepper.
  • Tomato Sauce: Essential to give moisture and prevent it from drying out.
  • Veggies: Here, just grab whatever veggies you have in your fridge. I prefer to use broccoli, carrots, cauliflower, corn, and peas.

Recipe

Here is how to make this amazing recipe:
  1. Add the meat to a pan and cook it on medium heat.
  2. Reduce the heat, add the tomato sauce, spices, and veggies. If you are cooking pasta, add about 100ml of pasta water, otherwise just add water.
  3. Keep stirring for 5 minutes, then let it cook on low heat for 20 minutes and done!
Step-by-step image for making Ground Beef with Veggies

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Detailed view of the completed Ground Beef with Veggies recipe

Ground Beef with Veggies

Whip up a speedy, nutritious dinner with our one-pan Ground Beef Veggie Skillet. With minimal ingredients but maximum flavor, it's perfect for busy weeknights. Customize your meat and veggies to suit your taste - it's a versatile recipe that's easy to tweak.

Got some ground beef and assorted veggies in your fridge that need using up? Look no further than this Ground Beef Veggie Skillet! It's the ultimate clean-out-the-fridge meal, packed with satisfying flavors and requiring just a handful of ingredients.

Ingredients

  • Ground beef: I use 96% for a more low calorie recipe but you can use whichever one you prefer.
  • Seasonings: For seasoning I use paprika, onion powder, garlic powder, salt and pepper.
  • Tomato Sauce: Essential to give moisture and prevent it from drying out.
  • Veggies: Here, just grab whatever veggies you have in your fridge. I prefer to use broccoli, carrots, cauliflower, corn, and peas.

Instructions

  1. Add the meat to a pan and cook it on medium heat.
  2. Reduce the heat, add the tomato sauce, spices, and veggies. If you are cooking pasta, add about 100ml of pasta water, otherwise just add water.
  3. Keep stirring for 5 minutes, then let it cook on low heat for 20 minutes and done!

Nutrition

per serving
  • Calories: NDF
  • Carbohydrates: NDF
  • Protein: NDF
  • Fat: NDF
  • Fiber: NDF

Additional Info

Categories: Main,Beef

Nutrition

per serving
  • Calories: NDF
  • Carbohydrates: NDF
  • Protein: NDF
  • Fat: NDF
  • Fiber: NDF
Portrait of Francisco Correia, author of Nela's Recipes

Welcome to Nela's Recipes

I'm Francisco, and I'm passionate about preparing nutritious and flavorful meals. Additionally, I'm pursuing studies in computer science, and I have a keen interest in sports and a deep love for traveling.

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