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Ninja Creami Oreo Protein Ice Cream

Portrait of Francisco Correia, author of Nela's Recipes

by Francisco Correia on 11 May 2026

A creamy high-protein Oreo ice cream made in the Ninja Creami.

Main image of the recipe: Ninja Creami Oreo Protein Ice Cream

Creamy texture with real Oreo pieces

This Ninja Creami Oreo protein ice cream delivers a rich and creamy dessert while staying high in protein and lower in calories than traditional ice cream. The combination of protein powder, vanilla, and crushed Oreos creates the perfect balance between indulgent and healthy. Perfect for a satisfying dessert or post-workout treat.

Ingredients needed for Ninja Creami Oreo Protein Ice Cream

What you'll need

Simple ingredients create a creamy protein-packed dessert:
  • Milk: 200 ml
  • Almond milk: 200 ml
  • Xanthan gum: 1/4 teaspoon
  • Stevia: 20 g
  • Protein powder: 1 scoop
  • Vanilla extract: 4 ml
  • Salt: 1 pinch
  • Oreos: 3 cookies

How to make it

The Ninja Creami creates the perfect creamy texture:
  1. Add the milk, almond milk, xanthan gum, stevia, protein powder, vanilla extract, and salt to a Ninja Creami pint container.
  2. Blend everything using an immersion blender until completely smooth.
  3. Freeze for at least 12 hours, preferably 24 hours.
  4. Before spinning, run the outside of the container under water for 30 seconds to 1 minute.
  5. Place the pint into the Ninja Creami and run it on Lite Ice Cream mode.
  6. If the texture comes out crumbly, respin until smooth and creamy.
  7. Use a knife to scrape down the sides and create a hole in the center.
  8. Break up 2 Oreos and add them into the center.
  9. Run the Extras or Mix-In setting.
  10. Crumble the remaining Oreo on top before serving.
Step-by-step image for making Ninja Creami Oreo Protein Ice Cream

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Detailed view of the completed Ninja Creami Oreo Protein Ice Cream recipe

Ninja Creami Oreo Protein Ice Cream

This Ninja Creami Oreo protein ice cream delivers a rich and creamy dessert while staying high in protein and lower in calories than traditional ice cream. The combination of protein powder, vanilla, and crushed Oreos creates the perfect balance between indulgent and healthy. Perfect for a satisfying dessert or post-workout treat.

Ingredients

  • Milk: 200 ml
  • Almond milk: 200 ml
  • Xanthan gum: 1/4 teaspoon
  • Stevia: 20 g
  • Protein powder: 1 scoop
  • Vanilla extract: 4 ml
  • Salt: 1 pinch
  • Oreos: 3 cookies

Instructions

  1. Add the milk, almond milk, xanthan gum, stevia, protein powder, vanilla extract, and salt to a Ninja Creami pint container.
  2. Blend everything using an immersion blender until completely smooth.
  3. Freeze for at least 12 hours, preferably 24 hours.
  4. Before spinning, run the outside of the container under water for 30 seconds to 1 minute.
  5. Place the pint into the Ninja Creami and run it on Lite Ice Cream mode.
  6. If the texture comes out crumbly, respin until smooth and creamy.
  7. Use a knife to scrape down the sides and create a hole in the center.
  8. Break up 2 Oreos and add them into the center.
  9. Run the Extras or Mix-In setting.
  10. Crumble the remaining Oreo on top before serving.

Nutrition

per serving
  • Calories:350 kcal
  • Total Fat:10g
  • Carbohydrates:30g
  • Fiber:2g
  • Protein:34g

Additional Info

Categories: Dessert, Low Calorie

Nutrition

per serving
  • Calories:350 kcal
  • Total Fat:10g
  • Carbohydrates:30g
  • Fiber:2g
  • Protein:34g
Portrait of Francisco Correia, author of Nela's Recipes

Welcome to Nela's Recipes

I'm Francisco, and I'm passionate about preparing nutritious and flavorful meals. Additionally, I'm pursuing studies in computer science, and I have a keen interest in sports and a deep love for traveling.

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